SS Roti / Chappati

1. In a large bowl or stand mixer, add flour and salt and oil and mix together.
2. Add water slowly while mixing until it comes together into a dough. Knead until smooth and elastic, about 8 minutes.
3. Rest the dough. Leave it in the bowl, cover with a tea towel, and let rest for 10 minutes.
4. Roll out the dough. Prepare a work surface with a light dusting of flour. Divide dough into six equal parts. Use a rolling pin to roll the dough into a rough circle about 8-9 inches across.
5. Cook the Roti. Set a cast iron skillet, griddle, or large frying pan over medium or medium high heat. Let it preheat for 2 minutes.
6. Transfer the sheet of roti dough to the pan.
Wait about 6 or 7 seconds, then use your fingers or a spatula to flip the roti over. It will cook in 30 to 50 seconds. Adjust the heat as necessary s You will know it is done when light brown spots appear on the side that is cooking. The top should have a few bubbles. Flip the roti back to the original side (using more butter if necessary) just until the brown spots appear, another 20-30 seconds.
7. You can remove the roti and top it with ghee if wanted.